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Introducing Laurie's Grain-Free Artisan Bread Line

A Delectable Array of All-Natural, Plant-Based Sandwich Style Breads

Laurie's Grain-Free Country Bread
Laurie's Grain-Free Country Bread


Date: June 6, 2023 — Laurie's Grain-Free Bakehouse, a renowned name in the world of gluten-free and grain-free breads, proudly unveils its latest offering, the Laurie's Grain-Free Artisan Bread Line: a tantalizing range of vegan sandwich style breads, free from grains, gluten, dairy, and nuts. With an impressive selection of nine flavors, including Country, Italian, 3 Seed, Chia Seed, Olive Herb, Raisin Spice, Pumpernickel, Seeded Rye, and Cinnamon Turmeric, Laurie's Grain-Free Artisan Bread Line delivers a delicious, all-natural option for discerning bread enthusiasts.

Crafted with meticulous attention to detail, Laurie's Grain-Free Artisan Bread Line combines the finest ingredients, such as pure spring water, grain-free flour, salt, and yeast, to create each loaf by hand. This dedication to quality results in a product that boasts exceptional flavor and texture, setting it apart from other bread alternatives in the market.

"Laurie's Grain-Free Artisan Bread Line represents our commitment to providing a scrumptious and wholesome bread experience," said Laurie Geis-Cole, Founder and Baker at Laurie's Grain-Free Bakehouse. "We take immense pride in our hand-crafted loaves, made with only the best, all-natural ingredients. Whether you appreciate the rustic flavor of Country bread, the aromatic Olive Herb, or the unique combinations of seeds and spices, our Grain-Free Artisan Bread Line has something to satisfy every palate."

Laurie's Grain-Free Artisan Bread Line is not just a mouthwatering alternative to traditional bread; it also offers remarkable versatility. The classic taste and texture of this bread pair perfectly with various foods, making it suitable for any meal or occasion. Enjoy it alongside meats and cheeses, or explore your culinary creativity with plant-based spreads and toppings. Slather it with your favorite nut butter or jam for a delightful snack, or use it as a base for homemade croutons, stuffing, or French toast. Furthermore, this bread's flexibility extends to your baking adventures, as it can be incorporated into your favorite recipes, such as bread pudding or as a foundation for a scrumptious sandwich.

At Laurie's Grain-Free Bakehouse, the commitment to excellence goes beyond taste and texture. Every loaf is created with a focus on using only the finest, all-natural ingredients, ensuring a product that is both healthy and delicious. By giving utmost priority to the use of clean, plant-based ingredients with low sodium, low sugar content, and zero added fats, the Laurie's Grain-Free Artisan Bread Line effortlessly caters to the needs of health-conscious individuals, ensuring an exceptional blend of flavor and quality.

Indulge your taste buds and experience the true essence of all-natural, hand-crafted bread with Laurie's Grain-Free Artisan Bread Line. Discover the delightful flavors and endless possibilities that await.

For more information about Laurie's Grain-Free Bakehouse and its Grain-Free Artisan Bread Line, please visit


About Laurie's Grain-Free Bakehouse:

Laurie's Grain-Free Bakehouse is a leading provider of gluten-free and grain-free bread options. With a commitment to using only the finest, all-natural ingredients, Laurie's Grain-Free Bakehouse delivers a delicious and healthy bread experience. Hand-crafted with care, their products cater to a variety of dietary needs and preferences. For more information, please visit

Press Contact:

Elijah Cole

Phone: 607-279-9897

Laurie's Grain-Free Bakehouse


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