Grain-Free Plain Bagels
Laurie’s Grain-Free Bagels are a tasty treat for any time of day. With a soft, chewy interior and a crisp, golden crust when toasted, they’re perfect for breakfast, lunch, or a satisfying snack.
Load them up with avocado and eggs, stack on your favorite sandwich fillings, or just enjoy them with a simple spread of cream cheese. Each bite is pure, grain-free goodness.
Experience the perfect balance of texture and flavor, and add a touch of gourmet delight to your everyday meals.
Product Information:
- Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
- Vegan and Plant-based
- No Grain, Gluten, Dairy, or Nuts
Grain-Free Plain Bagels
Ingredients: Navy Bean and/or Chickpea Flour, Potato Starch, Arrowroot Flour, Water, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch), Chia Seed Flour, Yeast, Guar Gum, Salt
There are no returns on perishable items. Please contact us with any problems you may have and we will do our best to assist you.