Laurie's Grain-Free Olive Herb Bread
 
Laurie’s Grain-Free Olive Herb Bread is a fragrant delight, capturing the essence of artisanal baking while honoring a grain-free philosophy.
 
Each 25 oz loaf is a celebration of purity and craftsmanship, crafted with navy bean flour, potato starch, and arrowroot flour.
 
The homemade chia seed flour is meticulously ground to perfection, infusing the bread with beneficial omega-3s.
 
It’s an ideal selection for those desiring the hearty, savory notes of herb bread that complements a grain-free diet.
 
Savor it warm or toasted, paired with your preferred toppings or as the cornerstone of a robust sandwich.
 
Laurie’s Olive Herb Bread is your invitation to a satisfying, taste-rich journey with every slice!
 
Nutritional Information (Per Slice):
 
90 calories
0g fat
30mg sodium
19g carbs
3g protein
 
Clean Ingredients:
 
Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
Spring Water
Resistant potato starch for gut health
Ground chia seed flour for added omega-3 benefits and digestive health
 
Dedicated Facility:
 
Produced in a dedicated grain, gluten, and nut facility, ensuring safety for those with dietary restrictions.
Vegan and Plant-based
No Grain, Gluten, Dairy, or Nuts
 
Product Information:
 
Generously sized at 25 oz. per loaf 
Freeze upon arrival for up to 12 months to maintain freshness.
Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
Approximately 16 slices per loaf 
Reheat slices by toasting or microwaving 
Available in single loaf quantity, conveniently sliced and double-wrapped to preserve freshness.