Laurie's Grain-Free Italian Bread
 
Laurie’s Grain-Free Italian Bread is a slice of rustic comfort, embodying the spirit of traditional home baking without the grains. 
 
Each 25 oz loaf is a testament to simplicity and quality, made with navy bean flour, potato starch, and arrowroot flour. 
 
The finely ground chia seed flour, prepared in-house, enriches the bread with healthy omega-3s.
 
It’s the perfect choice for anyone seeking the wholesome taste of country bread that fits into a grain-free lifestyle.
 
Enjoy it fresh or toasted, with your favorite spreads or as the base for a hearty sandwich. 
 
Laurie’s Italian Bread is your go-to for a nourishing, flavorful experience with every bite!
 
Health Benefits:
 
Experience the remarkable health benefits of arrowroot flour, renowned for its ease of digestion and contribution to a gluten-free diet, ensuring a light and satisfying texture while promoting digestive wellness
Low sodium
Low fat
Only enough sugar to feed the yeast, ensuring minimal added sweetness.
 
Nutritional Information (Per Slice):
 
90 calories
0g fat
30mg sodium
19g carbs
3g protein
 
Clean Ingredients:
 
Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
Spring Water
Resistant potato starch for gut health
Ground chia seed flour for added omega-3 benefits and digestive health
 
Dedicated Facility:
 
Produced in a dedicated grain, gluten, and nut facility, ensuring safety for those with dietary restrictions.
Vegan and Plant-based
No Grain, Gluten, Dairy, or Nuts
 
Product Information:
 
Generously sized at 25 oz. per loaf 
Freeze upon arrival for up to 12 months to maintain freshness.
Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
Approximately 16 slices per loaf 
Reheat slices by toasting or microwaving 
Available in single loaf quantity, conveniently sliced and double-wrapped to preserve freshness.