top of page
  • Laurie's Grain-Free Plain Ciabatta Rolls

     

    Health Benefits:

     

    • The addition of Arrowroot flour offers notable benefits such as being gluten-free, easily digestible, and gentle on the stomach, making it suitable for those with dietary sensitivities or digestive issues. Additionally, it may help regulate blood sugar levels and promote a healthy gut microbiome, contributing to overall digestive wellness and well-being.

    • Low sodium
    • Low fat
    • Only enough sugar to feed the yeast, ensuring minimal added sweetness.

     

    Nutritional Information (Per Roll):

     

    • 270 calories
    • 6g fat
    • 270mg sodium
    • 47g carbs
    • 6g protein
    • 7g fiber

     

    Clean Ingredients:

     

    • Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
    • Spring Water
    • Resistant potato starch for gut health
    • Arrowroot Flour for ease of digestion. 

     

    Dedicated Facility:

     

    • Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
    • Vegan and Plant-based
    • No Grain, Gluten, Dairy, or Nuts

     

    Product Information:

     

    • Generously sized 18 oz. pack 
    • Freeze upon arrival for up to 12 months to maintain freshness.
    • Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
    • Includes 4 unsliced rolls per pack 
    • Reheat Ciabatta Rolls by toasting or microwaving 
    • Available in sets of (3) or (6) packs, double wrapped to preserve freshness.

    Ciabatta Rolls - Dozen

    $39.95Price

    Buy One, Get One 35% Off!

    • Ingredients: Navy Bean Flour, Potato Starch, Arrowroot Flour, Water, Chia Seed Flour, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch) Yeast, Sugar (to activate yeast), Guar Gum, and Salt

    • There are no returns on perishable items.  Please contact us with any problems you may have and we will do our best to assist you.

    bottom of page