Laurie's Grain-Free Caraway Rye Bread
 
Indulge in the rustic charm of Laurie’s Grain-Free Caraway Rye Bread, a culinary masterpiece that marries tradition with innovation. 
 
Each slice is a testament to purity, crafted from whole navy bean flour and resistant potato starch, ensuring a rich source of protein, fiber, and healthy carbs. 
 
The caraway seeds not only impart a classic rye flavor but also offer digestive benefits, making each bite both delicious and nourishing.
 
Baked in a dedicated grain, gluten, and nut-free facility, this bread is a safe haven for those with dietary restrictions.
 
With no added dairy, it’s a vegan delight that doesn’t compromise on taste or texture. 
 
Savor the low sodium and low fat profile, perfect for a health-conscious lifestyle.
 
Experience the joy of guilt-free indulgence with Laurie’s Grain-Free Caraway Rye Bread – your slice of heaven in every bite.
 
Nutritional Information (Per Slice):
90 calories
0g fat
30mg sodium
20g carbs
3g protein
3g fiber
 
Clean Ingredients:
 
Made with whole navy bean flour, a rich source of protein, fiber, healthy carbs, and resistant starches.
Spring Water
Resistant potato starch for gut health
Ground chia seed flour for added omega-3 benefits and digestive health
 
Dedicated Facility:
 
Produced in a dedicated grain, gluten, and nut-free facility, ensuring safety for those with dietary restrictions.
Vegan and Plant-based
No Grain, Gluten, Dairy, or Nuts
 
Product Information:
 
Generously sized at 25 oz. per loaf 
Freeze upon arrival for up to 12 months to maintain freshness.
Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
Approximately 16 slices per loaf 
Reheat slices by toasting or microwaving 
Available in single loaf quantity, conveniently sliced and double-wrapped to preserve freshness.