Laurie’s Grain-Free Artisan Baguettes celebrate classic baking with exceptional quality. Handcrafted for the perfect balance of crispiness and chewiness, each baguette features a delicate texture and golden crust that elevate any dining experience. Ideal for charcuterie boards, they pair beautifully with brie, pâté, soft cheeses, and dipping oils, adding a touch of grain-free elegance to your gatherings.
Product Information:
- Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
- Reheat baguettes by toasting or microwaving
Grain-Free Artisan Baguettes
Ingredients: Whole Navy Bean Flour, Potato Starch, Water, Arrowroot Flour, Chia Seed Flour, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch) Yeast, Sugar (to activate yeast), Guar Gum, and Salt
Made in a dedicated gluten/dairy/nut free facility.
VEGAN & LOW SODIUM
There are no returns on perishable items. Please contact us with any problems you may have and we will do our best to assist you.