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Bakery Intern

Lansing, NY, USA

Job Type

Part-Time, Unpaid



About the Role

As an intern at Laurie's Grain-Free Bakehouse, you will have the unique opportunity to work closely with our skilled baking team and experience the art of crafting delicious grain-free products. Your primary role will be to assist in the baking and preparation process while upholding the highest standards of quality, hygiene, and customer service. Throughout the internship, you will gain valuable insights into the grain-free baking industry and the inner workings of a faith-based business.

• Assist in the preparation of grain-free baked goods under the guidance of experienced bakers.
• Learn and follow recipes, ensuring precise measurements and consistent product quality.
• Help with packaging, labeling, and presentation of bakery items.
• Maintain a clean and organized work environment in accordance with health and safety regulations.
• Provide excellent customer service and represent the company's values with kindness and warmth.


Required Skills:

  • Basic knowledge of baking techniques and a passion for learning about grain-free baking.

  • Strong attention to detail and the ability to follow recipes accurately.

  • Good communication skills and the ability to work effectively in a team.

  • Willingness to work in a fast-paced environment and adapt to changing priorities.

  • A positive attitude and a desire to contribute to a faith-based, Christ-centered environment.

Desirable Traits:

While not mandatory, the following traits would be considered an asset:

  • Previous experience in baking or food-related industries.

  • Creativity in experimenting with new recipes and ingredients.

  • Familiarity with gluten-free or grain-free diets.

Time Requirements and Availability:

The internship at Laurie's Grain-Free Bakehouse is a part-time position, requiring approximately 4-15 hours per week. The internship duration will span 3 months, with the possibility of extension based on performance and availability. We understand the importance of work-life balance and will do our best to accommodate your scheduling needs.

Facility Rules and Values:

As an intern at Laurie's Grain-Free Bakehouse, we expect you to adhere to the following rules and values:

  • Faith-Centered Approach: Embrace and respect the faith-based environment, promoting love, kindness, and understanding towards others.

  • Integrity: Uphold honesty, trustworthiness, and ethical behavior in all aspects of your work.

  • Cleanliness and Hygiene: Follow strict cleanliness and hygiene standards to ensure the production of safe and healthy baked goods.

  • Customer Focus: Put our customers first, providing them with exceptional service and products that meet their dietary needs.

  • Continuous Learning: Stay open to learning and growing in your baking skills and knowledge.

  • Team Spirit: Collaborate with fellow team members, fostering a positive and supportive work environment.

About the Company

Laurie's Grain-Free Bakehouse is a faith-based, Christian, Spirit-led, family-run bakery committed to providing wholesome and delicious grain-free baked goods to our community. Our mission is to serve our customers with love, excellence, and gratitude while upholding the values of integrity, compassion, and faith. We are delighted to offer an internship opportunity for individuals who share our passion for baking, faith, and making a positive impact on the lives of others.

We look forward to welcoming a dedicated and passionate intern to join us at Laurie's Grain-Free Bakehouse. If you resonate with our values and feel called to be part of our mission, we invite you to apply and take this exciting step in your baking journey.

How to Apply:
Please send your resume and a brief cover letter explaining your interest in the internship, how your values align with ours, and any relevant experience to We eagerly await your application!

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