Looking for a gluten-free and grain-free alternative to traditional all-purpose flour? Look no further than Laurie's Grain-Free All-Purpose Flour!
 
Expertly blended in small batches using easy-to-digest navy bean flour and gut-friendly resistant potato starch, this flour is perfect for all of your favorite recipes.
 
Use it to whip up fluffy muffins, decadent cookies, rich cakes, fluffy pancakes, flaky biscuits, and delicious sweet breads - all without any gluten or grains.
 
And that's not all - this versatile flour can also be used to thicken soups, stews, and gravies, or to coat meats and veggies.
 
Say goodbye to gluten and grains, and hello to a healthier, happier you with Laurie's Grain-Free All-Purpose Flour!
 
Each package is a generous 16 oz. and contains 12 (1/4 cup) servings.
Shelf Life: 12 Months (in unopened package)
Store in package for long-term freshness. 
 
Free From:  Gluten / Grains / Dairy / Eggs / Nuts / Soy / Coconut 
VEGAN and Low in Sodium
 
You'll receive (1) zip-top package of grain-free all-purpose flour.