The loaf for something warm and savory.
Italian is the bread you reach for when dinner wants a little something extra—garlic bread beside a bowl of pasta, a warm panini, a toasted sandwich, or thick slices brushed with olive oil and herbs.
It has a soft, hearty texture and a savory flavor that feels right at home with soups, sauces, cheese, roasted vegetables, or whatever happens to be simmering for dinner.
We bake it in small batches, slice it for you, and send it ready for your freezer so you can take out exactly what you need.
Three full 2-lb loaves
Grain-Free • Gluten-Free • Dairy-Free • Nut-Free • Soy-Free • Vegan
Ingredients: Chickpea Flour, Arrowroot Flour, Potato Starch, Chia Seed Flour, Guar Gum, Baking Soda, Cream of Tartar, Salt, Yeast, Cane Sugar, Water
Allergen Note: Made in a kitchen that also handles sesame.
Storage: Keep frozen for freshness. Take out the slices you need and warm or toast them straight from the freezer.
Shipping: FedEx 2Day delivery included within the continental U.S.