The Blümborn know…
…what is made with love always finds its way home.
Welcome to the Blümborn Hearth
Somewhere in EVEHLON, there is a little kitchen where bread is made a little differently.
This is the home of Laurie’s Grain-Free Bakehouse—where simple ingredients, small batches, and a little imagination have been coming together for years.
Come a little closer. There’s something we’d like to show you. ♡
A Little Story from Our Hearth
Laurie’s Grain-Free Bakehouse began long before there was a Blümborn Hearth.
I began baking in 2005, and when food sensitivities changed the way I could eat, I went back to the kitchen and began again—learning how to make the things I loved without the ingredients I could no longer use.
By 2013, those experiments had become Laurie’s Grain-Free.
What started in my kitchen grew into something I never expected: breads baked in small batches, customers who came back again and again, and a little bakery that became part of our family.
Then, in 2025, life changed again. A serious health crash left me on bed rest and unable to work in the way I always had. My son Elijah stepped in beside me, helping care for me while keeping the Bakehouse going with his dad and filling our weekly orders.
These days, I'm rebuilding too.
My body has finally healed enough that I’m hopeful I can begin standing and walking therapy soon. And while I work toward getting back into my kitchen, I've been building something from right here—drawing, writing, dreaming, and creating the world that eventually became EVEHLON.
Somewhere along the way, the little bakery found a home there too.
And so Laurie’s Grain-Free Bakehouse became the Blümborn Hearth—still our bread, still our recipes, still made with the same care... only now with a little more magic around the edges. ♡
I can't wait to stand in my kitchen again. I can't wait to bake again. I can't wait to work beside my son again.
Until then, the lantern is lit—and we're still here.
