Laurie's Grain-Free Country Bread
Laurie's Grain-Free Country Bread brings you wholesome simplicity in every loaf. Made with non-GMO navy bean flour, potato starch, and arrowroot, this soft, hearty bread is crafted in small batches for exceptional quality. Finely ground, in-house chia seeds add a unique touch—perfect for toasting or layering with your favorite fillings. Honest, deliciously classic, and made to elevate every bite.
Product Information:
Thaw and store on the counter for up to 3 days or refrigerate for extended freshness.
Approximately 16 slices per loaf
Reheat slices by toasting or microwaving
Grain-Free Country Bread 3-Pack
Ingredients: Navy Bean Flour, Potato Starch, Arrowroot Flour, Water, Chia Seed Flour, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch) Yeast, Sugar (to activate yeast), Guar Gum, and Salt