Looking for a delicious, all-natural bread option? Look no further than Laurie's Grain-Free Country Bread.
Made with only the finest ingredients, including pure spring water, grain-free flour, salt, and yeast, our bread is expertly hand-crafted with care and attention to detail.
We take great pride in the creation of each and every loaf, working tirelessly to develop the perfect balance of flavor and texture.
Our Grain-Free Country Bread has a classic taste and texture that pairs perfectly with a wide variety of foods.
Serve it alongside meats and cheeses or vegan alternatives, spread on your favorite nut butter or jam, or use it to make homemade croutons, stuffing, or french toast.
Our bread is also versatile enough to use in your favorite baking recipes. Try it in bread pudding, use it as a base for a delicious sandwich, or simply enjoy it on its own.
At Laurie's Grain-Free Bakehouse, we are committed to using only the finest, all-natural ingredients to create bread that is both healthy and delicious.
So why wait? Try Laurie's Grain-Free Country Bread today and experience the true taste of all-natural, hand-crafted bread.
Each loaf is a generous 25 oz. or more.
Freeze in the package for up to 12 months for long-term freshness.
FREEZE UPON ARRIVAL.
May be thawed and placed on the counter for up to 5 days or refrigerated.
Free From: Gluten / Grains / Dairy / Eggs / Nuts / Soy / Coconut
You'll receive (1) loaf of artisan bread - sliced and double wrapped for freshness.
Grain-Free Country Bread
Ingredients: Navy Bean Flour, Potato Starch, Arrowroot Flour, Water, Chia Seed Flour, Baking Powder (Cream of Tartar, Baking Soda, Potato Starch) Yeast, Sugar (to activate yeast), Guar Gum, and Salt
Made in a dedicated gluten/dairy/nut free facility.
VEGAN & LOW SODIUM