©2019-2021 Laurie's Grain-Free Bakehouse

  • These artisan ciabatta flatbreads are expertly hand-crafted using the finest, all-natural ingredients like pure spring water, grain-free flour, salt and yeast.  Savor these flatbreads topped with a wide variety of sauces, meats & cheeses (or vegan alternatives), bean & vegetable spreads, and a variety of condiments. 

     

    Each flatbread is a generous 10-inch round - perfect for 1 or 2 people. Freeze in package for up to 3 months for long-term freshness. FREEZE UPON ARRIVAL.

     

    You'll receive (10) ciabatta flatbreads, each double boarded and wraped in plastic.

    Ciabatta Flatbread Case

    $24.50Price
    • Ingredients: Navy & Pinto Bean Flour Blend, Potato Starch, Water, Yeast, Agar, Salt

      Free From:  Gluten / Grains / Dairy / Eggs / Tree Nuts / Peanuts / Coconut / Soy  

      Made in a dedicated gluten/dairy/nut free facility.

      VEGAN,NON-GMO, & LOW SODIUM

    • There are no returns on perishable items.  Please contact us with any problems you may have and we will do our best to assist you.