Welcome Fall with fabulous flavors!
As the weather begins to change & the days get shorter, the nights get cooler & the leaves turn into a glorious array of colors - I'm reminded to enjoy the bounty that this great land has to offer.
Roasted squash (seeds & all) & sweet potatoes drizzled with avacado oil
top our grain-free flatbread for a vegetarian meal you won't soon forget. (above)
If winter squash isn't really your thing, try roasted summer squash & tomatoes
drizzled with extra-virgin olive oil atop our grain-free crust - delicate yet
rich flavors that pair well with wine, cheese & olives.
Whatever your flavor, be sure to enjoy all this season has to offer.
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